Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties
نویسندگان
چکیده
HIGHLIGHTS Production of lipid nanoemulsions (<100 nm) industrial interest with low energy demand. The antioxidant properties babassu oil have been improved and the are not cytotoxic. Babassu is a food medicinal product. nanoemulsion strategic for developed new antioxidants phytotherapeutics.
منابع مشابه
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ژورنال
عنوان ژورنال: Brazilian Archives of Biology and Technology
سال: 2021
ISSN: ['1678-4324', '1516-8913']
DOI: https://doi.org/10.1590/1678-4324-2021190387